Step 2: Review Your Kitchen

BC Food Hub

South Vancouver

8811 Laurel Street - 2nd Floor

The entry-level kitchen located on Laurel Street represents an excellent opportunity for culinary entrepreneurs seeking to bring their food-related ventures to fruition. This well-equipped establishment holds the coveted approval of Vancouver Coastal Health (VCH), a testament to its commitment to adhering to the highest standards of food safety and hygiene.

Within this kitchen space, you’ll find a comprehensive suite of essential equipment and amenities, designed to serve as the launching pad for your culinary endeavors. The inclusion of a spacious walk-in cooler provides the perfect storage solution for fresh ingredients, ensuring they remain at the peak of their freshness and quality.

Moreover, this kitchen is thoughtfully equipped with a range of cooking essentials, including stovetops, ovens, and low burners. These appliances are the heart and soul of any successful food operation, allowing you to craft a wide variety of culinary delights with ease and efficiency.

In essence, the entry-level kitchen on Laurel Street serves as an ideal platform for aspiring food entrepreneurs. With its VCH approval, comprehensive set of equipment, and focus on food safety, it is the perfect place to kickstart and expand your culinary journey, whether you’re a budding chef or a seasoned pro looking for an efficient and compliant kitchen space to realize your culinary dreams.

Kitchen Equipment

  • Convection Ovens
  • Double Low Burners
  • Flat Top Grill
  • 6 Burner Ranges
  • Fryers
  • Steamer
  • Walk-in Freezer
  • Walk-in Cooler
  • Dishwasher

Kitchen Features and Included Services

Cleaning Supplies


Oil Disposal

Equipment Maintenance

Security Cameras

Rag Service

Waste Disposal


Greywater Dumping


Pest Control

24 Hour Access

Online Booking

Step 3: Connect With Us

Available Packages

A smiling person holding a delicious dumpling in their hand.

Full Station

  • 24/7 Access
  • 2 Racks of Dry Storage
  • 1 Rack of Cold Storage
  • Prep Table

Half Station

  • 40 hours/week
  • 1 Rack of Dry Storage
  • 1/2 Rack of Cold Storage
  • Prep Table

Quarter Station

  • 20 hours/week
  • 1/2 Rack of Dry Storage
  • 1 Shelf of Cold Storage
  • Prep Table

Starter Station

  • 10hr/week
  • 1 Shelf of Dry Storage
  • 1/2 Shelf Cold Storage
  • Prep Table

Cook, Connect, Celebrate: Join Our Commissary Kitchen


8811 Laurel Street - 2nd Floor

Nearby Transportation

Marine Gateway Canada Line Station

10 Marine Drive Station

15 Olympic Village Station

100 Marpole

17 Oak

Other Connected Commissaries

417 Industrial

Lazy Gourmet