Discover Commissary Connect entrepreneur focused commercial kitchens.
Commissary Connect is the leader in people focused, professionally run, shared-use commercial kitchen space. We are the affordable, flexible and supportive food production solution you need to let your business thrive.
Our fully Vancouver Coastal Health (VCH) approved commercial kitchens offer scale up opportunities and mentorship to encourage growth. Our community of progressive food entrepreneur’s work together in a non-competitive collaborative environment to encourage innovation and partnerships.
Our kitchens are equipped with well maintained commercial food processing equipment. With 24 hr access to our clean, food safe environment and permanent dry/cold storage, Commissary Connect has what you need to drive towards your success. Our kitchen network continues to grow – by the end of 2017, we will have three kitchens operating in Vancouver.
Commissary Connect is creating powerful food incubators that nurture growth and enable local food producers to feed our communities and our entrepreneurs.
More than a kitchen rental.
Connection, support & innovation. Commissary Connect is different from any other shared space kitchen you have ever known. With our strong relationships to consultants, government, industry champions, suppliers and retailers, we can help you find what you are looking for.
The space you need.
Not your home kitchen, not the back of someone else’s restaurant. Real commercial kitchens designed to help your business grow. Mop and rag service, equipment maintenance & repair, WiFi, professional pest control program, ample prep/hand wash sinks – our kitchens are ready for you to work.
Only pay for what you use.
Our patent pending technology and our flexible packages let you pay only for what you need (and use). You only pay for the time you spend in the kitchen, and your costs change with your volume level. Have a slow winter and busy summer? Our costs fluctuate with you.
In operation since 2012, our first kitchen is fully equipped to handle grease laden vapours and features convection ovens, low burners, a Hobart mixer, and a gas range. And coming Fall 2017: a steam kettle and additional appliance capacity to meet the increasing needs of our members.
Designed with bakers and confectionery makers in mind, the latest kitchen at Commissary Connect is specifically suited for lighter users. The kitchen features baker’s convection ovens, a Hobart mixer and induction burners. And now under construction: a pop-up and retail space so you can make a splash.
Our newest facility opens in winter 2017 allowing members to scale up production while remaining part of the Commissary Connect network. We’re creating our largest kitchen yet with increased capacity equipment and augmented food safety programs to meet retailer’s requirements.
Mobile Food Cart
Commissary Connect members can rent our ready to go Food Cart with a Downtown street food licence. Features a solar & propane powered hot and cold hold, sinks, oven and burners. Try your hand at the Food Cart business or make your own event right in Robson Square!