This is Commissary Connect’s first kitchen to open and the place where many of our food entrepreneur success stories have originated. Since opening in 2012, this kitchen has been continually upgraded with new equipment to meet the increasing needs of our members. Centrally located near downtown Vancouver and close to the SkyTrain, this location is a great place to start or grow your business as it is convenient to access. This kitchen is fully equipped to handle grease laden vapors and features ample equipment and cookline space.