Step 1: Select a Kitchen

Vancouver - South

BC Food Hub

HACCP Production Facility

1st Floor – 107 – 8811 Laurel St, Vancouver

Ideal For

Food processing (including meat, seafood, dairy)
Restaurants and catering
Beverage production
Bakeries and confectioneries
Food packaging and distribution

Vancouver - South

BC Food Hub

Entry Level Kitchen

2nd Floor – 107 – 8811 Laurel St, Vancouver

Ideal For

Ideal for Small Food Startups
Perfect for Catering Services
Compliant with VCH Standards
Great for Recipe Testing
Convenient Commissary Kitchen

Vancouver - Terminal

417 Industrial Avenue

Crafted for Bakers and Beverage Enthusiasts

417 Industrial Ave, Vancouver

Ideal For

Bakers and confectionery makers
Suitable for lighter usage
Unique pop-up space rental available for all members

Vancouver - Terminal

401 Industrial Avenue

Tailored for Catering, Meal Prep, & Food Trucks

401 Industrial Ave, Vancouver

Ideal For

Caterers
Meal Preparation Services
Food Truck Operators
Entry Level Businesses

Vancouver - Kits

Lazy Gourmet

Tailored for Bakers, Meal Prep, & Virtual Restaurants

1605 W 5th Ave, Kitsilano Vancouver

Ideal For

Intermediate Businesses
Virtual Restaurants
Equipment for Bakers

Abbotsford

Fraser Valley Food Hub

Tailored for Catering, Meal Prep, & Food Trucks

2570 Cyril St, Abbostford

Ideal For

Artisan Food Producers
Participants in the BC Food
Hub Network
Those in Need of a Well-Equipped Kitchen Space

Surrey

Surrey Commissary Kitchen

Tailored for Catering, Meal Prep, & Food Trucks

104 -15300 68 Avenue, Surrey

Ideal For

Artisan Food Producers
Participants in the BC Food
Hub Network
Those in Need of a Well-Equipped Kitchen Space

WE ACKNOWLEDGE THAT COMMISSARY CONNECT IS SITUATED ON THE UNCEDED TERRITORY OF COAST SALISH PEOPLES, INCLUDING THE TERRITORIES OF THE XʷMƏΘKWƏY̓ƏM (MUSQUEAM), SKWXWÚ7MESH (SQUAMISH), AND SƏL̓ÍLWƏTAʔ/SELILWITULH (TSLEIL-WAUTUTH) NATIONS.