Cinco Estrelas

Get to know Anita Lopez! Anita runs an amazing Portuguese catering company called Cinco Estrelas. She is passionate about good food, family and her community. This week she has been working hard on a generous donation of lasagna, shrimp turnovers, codfish cakes and delicious corn bread for Burnaby Hospital front […]

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Letter to our Members These are strange and troubling times for us all and we understand the level of uncertainty in your businesses and in your daily lives must be putting a strain on you and your staff. We’d like you to know that you are not alone. Commissary Connect […]

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Planted Meals

Get to know Team Planted Meals! Do you want to know why these entrepreneurs started their business, or what the first meal they learned to cook was? We chatted with Natalie, Corbin and Michael from Planted Meals about everything from their journey and goals, to favorite foods. Planted Meals is […]

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The Stubborn Baker

This month we interviewed Jessica, aka The Stubborn Baker. Find out what inspires her, and why she once ended up eating Camel! Jessica runs her custom baking company out of the Commissary Connect Kitchens, she also often hosts decorating workshops at the pop-up space on site. Check out her website and Instagram for updates […]

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