How was the idea for your business born?
What has been the hardest part about being an entrepreneur, and what is the best part?
What is your favorite restaurant in Vancouver?
What would be one food you would want with you if your were stranded on a desert island?
What was the first meal you learned to cook?
Best dinner you have ever had?
Who inspires you the most?
Top success from 2019?
Create a program/system for us to track orders, output orders
What are your goals for 2020?
Jean Jacques Kabuya (Chef Jacques) is all about good food. He began his career by cooking at small events for friends and family, but as word got out and catering requests increased, he realized that he could turn this into the business he always wanted.
Anita Lopez started Cinco Estrelas, a Portuguese catering company, as a way to spend more time with her son while also generating an income. Her family used to own a restaurant called Cinco Estrelas and it was a big part of her childhood. She wanted to offer the same experience to her son.