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The Commissary Gourmet

We are excited to announce an exciting new joint venture between Sarb Mund, from Commissary Connect, and culinary trailblazer Susan Mendelson, from The Lazy Gourmet!

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Member Profiles

Mitch and Diane: Flourgirl Baking

Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.

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Erin Ireland: To Live For Bakery

Erin Ireland started her business in a 500 square foot apartment baking banana bread as a gift for friends and family. Today her products can be found in 100 different retail and business locations across Metro Vancouver.

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Chef Jacques: Salt N Sear Catering

Jean Jacques Kabuya (Chef Jacques) is all about good food. He began his career by cooking at small events for friends and family, but as word got out and catering requests increased, he realized that he could turn this into the business he always wanted.

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INDUSTRY NEWS

Susan Mendelson: The Lazy Gourmet

Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator for local entrepreneurs ready to scale their food and catering businesses.

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COVID-19 UPDATE

Letter to our Members These are strange and troubling times for us all and we understand the level of uncertainty in your businesses and in

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