October 20, 2020
We are excited to announce an exciting new joint venture between Sarb Mund, from Commissary Connect, and culinary trailblazer Susan Mendelson, from The Lazy Gourmet!
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Member Profiles
Mitch and Diane: Flourgirl Baking
November 24, 2020
Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.
Erin Ireland: To Live For Bakery
October 27, 2020
Erin Ireland started her business in a 500 square foot apartment baking banana bread as a gift for friends and family. Today her products can be found in 100 different retail and business locations across Metro Vancouver.
Chef Jacques: Salt N Sear Catering
October 20, 2020
Jean Jacques Kabuya (Chef Jacques) is all about good food. He began his career by cooking at small events for friends and family, but as word got out and catering requests increased, he realized that he could turn this into the business he always wanted.
INDUSTRY NEWS
Susan Mendelson: The Lazy Gourmet
November 18, 2020
Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator for local entrepreneurs ready to scale their food and catering businesses.
COVID-19 UPDATE
March 19, 2020
Letter to our Members These are strange and troubling times for us all and we understand the level of uncertainty in your businesses and in