October is Diversity Awareness Month and we are celebrating the diverse members in our commissary community – representing their cultures through bringing Vancouver their authentic cuisines.
Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.
Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well...
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Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator...
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Erin Ireland started her business in a 500 square foot apartment baking banana bread as a gift for friends and family. Today her products can...
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Jean Jacques Kabuya (Chef Jacques) is all about good food. He began his career by cooking at small events for friends and family, but as...
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Anita Lopez started Cinco Estrelas, a Portuguese catering company, as a way to spend more time with her son while also generating an income. Her...
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Letter to our Members These are strange and troubling times for us all and we understand the level of uncertainty in your businesses and in...
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Meet team Planted Meals! Read what their inspirations were and their most nostalgic meals.
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This month we interviewed Jessica, aka The Stubborn Baker. Find out what inspires her, and why she once ended up eating Camel!
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