Close

Recent News

Featured Member

Mitch and Diane: Flourgirl Baking

Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.

More Stories

Mitch and Diane: Flourgirl Baking

Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well...

Read More

Susan Mendelson: The Lazy Gourmet

Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator...

Read More

Erin Ireland: To Live For Bakery

Erin Ireland started her business in a 500 square foot apartment baking banana bread as a gift for friends and family. Today her products can...

Read More

Anita Lopez: Cinco Estrelas

Anita Lopez started Cinco Estrelas, a Portuguese catering company, as a way to spend more time with her son while also generating an income. Her...

Read More

COVID-19 UPDATE

Letter to our Members These are strange and troubling times for us all and we understand the level of uncertainty in your businesses and in...

Read More

Planted Meals

Meet team Planted Meals! Read what their inspirations were and their most nostalgic meals.

Read More

The Stubborn Baker!

This month we interviewed Jessica, aka The Stubborn Baker. Find out what inspires her, and why she once ended up eating Camel!

Read More