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Jean Jacques Kabuya (Chef Jacques) is all about good food. He began his career by cooking at small events for friends and family, but as word got out and catering requests increased, he realized that he could turn this into the business he always wanted.
Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator for local entrepreneurs ready to scale their food and catering businesses.