We are the inventors of patented pay-per-use technology which operates at all our facilities. This means that at Commissary Connect, you only pay for what you use, keeping your costs as low as possible.
Access our kitchens 24/7 365 days per year. Our local health authority (Vancouver Coastal Health) inspected and approved facilities have all the equipment you need for your business to be a success. We also created the first HACCP-ready shared-use facility in Western Canada, which allows you to sell to major retailers without having to build your own production facility.
Leslie – owner of Kukki Jar,
Click the link below to book a kitchen tour today. Commissary Connect is the affordable, flexible and supportive food production solution you need for your business to thrive.