Mitch and Diane: Flourgirl Baking
Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.
Recently engaged, Mitch Kinna and Diane Yuan are the proud owners of Flourgirl Baking. Together they produce delicious vegan buns (sweet and savoury) as well as handcrafted vegan stuffed pastas.
Culinary trailblazer Susan Mendelson from The Lazy Gourmet has joined forces with Commissary Connect to create The Commissary Gourmet, a commissary kitchen and business accelerator for local entrepreneurs ready to scale their food and catering businesses.